Easy as Pie!
I used this stencil just a few days ago to perk up a pie crust. I have 50 blueberry bushes and was going to be making pies to give away. I buy the crust so it really is "as easy as pie." When people saw the pies, they were blown away. They looked so pretty and professional, and yet just a little cinnamon rubbed in with my finger is all it took. People were taking pictures of them! I will always use these stencils when making pies.
I've also used them on top of chocolate ganache covered cake--stunning! People are amazed. I have a growing collection of stencils. I like how easy they are to use and care for with the result being so successful. I can't wait to try them on bread.
Applying frosting can be a little messy. I've used a spatula with contrasting frosting on cupcakes. It's good I have so many, because you really need to clean them after only one or two applications if using frosting. Cupcakes are a bit tricky because of the uneven surface. Don't try to rush.