1. Rub Criso on the side of the stencil that will be touching the dough. (Fig 1) Remember to reverse the stencil if there is lettering so it sin't backwards!
2. Sprinkle flour or herbs on parchment paper. (Fig 2)
3. Lay stencil over this and then gently roll the dough over the stencil. (Fig 3)
4. The stencil masks the herbs and the herbs stick to the dough only where there are stencil openings. (Fig 4) Let rise and bake as usual.