Decorate the tops of your pies with these fruit topper stencils. Place the stencil on your rolled out pastry dough and sprinkle with cinnamon sugar. Rub the palm of your hand over the stencil to "press in" the sugar and then carefully remove the stencil. Place dough on top of pie and bake as usual. The cinnamon will carmelize into a deep, dark brown! Each pattern fits within a 5" circle.\r\n
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