Floral Explosion Cake Stencil Set

Add a touch of whimsy to your cakes with our Floral Explosion Cake Side Stencil Set! This 4 piece set features floral designs that are perfect for applying to tiered wedding and birthday cakes using buttercream and other confectionery mediums. Offers professional looking results every time. Let your creativity bloom!

Sizing / Set Contains 1 Each of the Following:

Design 1:

• Design: 2" h x 11" w 
• Sheet w/ Tab: 2 3/4" h x 13 1/8" w 

Design 2:

• Design: 3 1/2" h x 8 1/4" w 
• Sheet w/ Tab: 4 3/4" h x 11" w 

Design 3:

• Design: 3 1/2" h x 7" w 
• Sheet w/ Tab: 4 3/4" h x 10" w 

Design 4:

• Design: 3 1/2" h x 7" w 
• Sheet w/ Tab: 3 3/4" h x 5 3/4" w 

Stencil Highlights:

• Laser Cut on 10 mil food-grade Mylar
• Works with buttercream, fondant, airbrushing, powdered sugar, etc.
• Made in the USA

Tips on Stenciling the Side of a Cake With Buttercream:

• Make sure iced cake is completely dry. Pin cake stencil to the side of your cake, and apply buttercream using a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil going around the cake (we love a turn-table for easier stenciling, but it's not mandatory).
• Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!

Tips for Stenciling the Tops of Cakes With Buttercream:

• Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight before stenciling.
• Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
• Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!